So, since some one, I won't say who...
...decided that 5:30am is a great time to wake up, I have decided to start by sharing something simple that DOES work.
S'mores Dip.
Yep, I'm sure you've seen versions of this recipe floating around Facebook or Pinterest. It's been very popular lately. But I've got to tell you that Omar and I have improved upon the original recipe. It doesn't seem possible; who could top chocolate, marshmallows, and graham crackers? But we have done it! This recipe is perfect for a late night snack after the kids are in bed at the end of a particularly stressful day.
S'mores Dip with a Twist
Ingredients
Semi-sweet chocolate chips
White chocolate chips
Cinnamon chips
Large marshmallows
Graham crackers
Apple slices
Instructions
Preheat oven to 450F. Pick an appropriately sized dish that can take the heat. I like to use my 6 inch cast iron skillet, but sometimes that's too much, so I'll use a 4 inch corningware casserole dish. Pour in enough semi-sweet chocolate chips to cover the bottom of the dish. Add a small handful of white chocolate chips, and a slightly larger handful of cinnamon chips, and mix them all up. Cut the marshmallows in half (I use the kitchen scissors), and arrange on top, cut side down, with about 1/2 inch of space in between. Bake in oven for about 7-9 minutes. Stick close and keep an eye on them; they are done when the marshmallows are nice and brown and toasty. Remove from oven and set on hot pad on coffee table. Grab a cup of coffee or glass of milk, and turn on your favorite show. Enjoy the s'mores dip with graham crackers or apple slices! Yum!
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